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A visit to Maglavit is not complete without tasting the traditional dishes made from freshly caught fish from the Danube. The local cuisine from Olten combines authentic fishing recipes with natural ingredients grown in the households of the area.
Agritourism guesthouses in Maglavit and in the vicinity (Calafat) offer you comfortable rooms, complete silence and warm recommendations for your stay.
Fish brine of carp or catfish: Served with warm polenta and Olten garlic sauce.
Fish borscht on the banks of the Danube: Prepared in a cauldron according to old fishing recipes.
Stuffed leeks & dishes from Oltenia: Prepared with organic vegetables from the local gardens.
Wines from the vineyards of Oltenia: Perfectly paired with fish dishes.
It is recommended to make reservations in advance during Maglavit Monastery pilgrimage periods and summer weekends.