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Danube Cuisine and Hospitality from Dolj

A visit to Maglavit is not complete without tasting the traditional dishes made from freshly caught fish from the Danube. The local cuisine from Olten combines authentic fishing recipes with natural ingredients grown in the households of the area.

Agritourism guesthouses in Maglavit and in the vicinity (Calafat) offer you comfortable rooms, complete silence and warm recommendations for your stay.

Local Culinary Specialties

  • Fish brine of carp or catfish: Served with warm polenta and Olten garlic sauce.

  • Fish borscht on the banks of the Danube: Prepared in a cauldron according to old fishing recipes.

  • Stuffed leeks & dishes from Oltenia: Prepared with organic vegetables from the local gardens.

  • Wines from the vineyards of Oltenia: Perfectly paired with fish dishes.

In Maglavit and in the town of Calafat (10 minutes away) you can find agritourism guesthouses, holiday villas and modern hotels. Local guesthouses offer spacious yards, gazebos for barbecues, cooking facilities and a quiet Olten village atmosphere.

The restaurants and taverns in the Maglavit - Calafat area serve fresh fish caught from the Danube every day. We recommend you try the cherhanales on the river bank for an authentic fish borsch and Danube brine.

The inhabitants of Maglavit offer visitors honey from the spontaneous flora of the Danube, fresh garden vegetables, traditional cheeses and aromatic homemade wines.

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Tips for a Successful Stay

It is recommended to make reservations in advance during Maglavit Monastery pilgrimage periods and summer weekends.

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